To make the Red Snapper use the following measures:
50ml BH1 Gin
200ml Tomato Juice
1/2 Squeezed Lemon
6 Dashes Tobasco
3 Dashes Worcestershire Sauce
2 Pinches Celery Salt
2 Pinches Freshly Ground Black Pepper
To make the Red Snapper use the following measures:
50ml BH1 Gin
200ml Tomato Juice
1/2 Squeezed Lemon
6 Dashes Tobasco
3 Dashes Worcestershire Sauce
2 Pinches Celery Salt
2 Pinches Freshly Ground Black Pepper